What you will need:
9 Baking potatoes
2/3 cup butter
2/3 cup all purpose flour
6 cups 1% milk
½ tablespoon salt
1 teaspoon ground black pepper
½ cup bacon bits, divided
4 green onions, chopped
10 ounces reduced fat cheddar cheese, shredded
1 (8 ounce) container plain Greek yogurt
Instructions:
1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time (approximately 15 minutes per batch). Scoop cooked potatoes out of skins. Repeat until all potatoes are cooked and scooped out.
2. In a large saucepan, over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, at little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in yogurt and heat through. Server topped with remaining bacon, onions and cheese.
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